Duck Pastilla

An artistic Moroccan pastilla (b'stilla) featuring phyllo-wrapped duck parcel with golden crispy layers beautifully visible in cross-section. The pastry is dusted with cinnamon and powdered sugar creating an intricate pattern, topped with toasted slivered almonds adding crunch. Garnished with fresh mint leaves and jewel-like pomegranate arils providing tart contrast. Drizzled with honey creating glossy coating and accompanied by orange blossom cream dots. A stunning balance of sweet and savory, showcasing North African culinary artistry.