
A stunning Middle Eastern kunafa featuring layers of crispy golden kataifi pastry shreds with buttery shine, layered with creamy sweet cheese filling showing smooth white texture. Topped with vibrant bright orange syrup (sugar syrup with orange blossom water) creating glossy coating and soaking into the pastry. Garnished with crushed bright green pistachios providing color contrast and nutty flavor, delicate rose petals, and edible gold leaf adding luxury. Finished with additional rosewater syrup dots and a whipped cream quenelle. A celebration of texture and flavor.