Lamb Moussaka

An elegant tower presenting the classic Greek moussaka in cross-section, showcasing beautiful distinct layers. Starting from bottom: spiced ground lamb cooked with tomatoes, cinnamon, and Mediterranean herbs; roasted eggplant slices with purple skin visible; topped with creamy golden-brown béchamel sauce with a perfectly browned top. Garnished with fresh oregano and mint leaves, microgreens for color. Finished with olive oil drizzle and sumac dust adding tangy accent. Comfort food elevated to Michelin presentation.