Octopus Santorini

A stunning grilled octopus tentacle with beautifully charred purple-red skin and tender white interior, showcasing the perfect balance of char and tenderness. Resting on a bed of creamy yellow fava bean purée (fava Santorinis), the island's signature dish. Drizzled generously with premium Greek olive oil creating glossy sheen, finished with smoked paprika dust adding color and subtle smokiness. Garnished with fresh lemon wedge, oregano leaves, and edible flowers. A taste of the Aegean islands.