Sardine Escabeche

Fresh sardine fillets with glistening silver skin arranged in a linear pattern, marinated in a traditional Spanish escabeche of vinegar and olive oil. Topped with paper-thin shaved fennel ribbons, vibrant citrus segments from oranges and lemons, and delicate saffron threads adding golden color. Garnished with fresh dill and parsley, edible flowers, finished with extra virgin olive oil and white wine vinegar creating a glossy coating. A refined coastal Spanish classic.