Sea Bass En Croûte

A dramatic whole Mediterranean sea bass presentation with flaky white flesh steaming, garnished with preserved lemon slices adding North African brightness, fresh herbs including parsley and dill, and generous olive oil drizzle. Accompanied by roasted vegetables including potatoes, tomatoes, and seasonal greens. Finished with lemon zest and flaky sea salt. The fish is presented with artistic flair, showcasing Mediterranean coastal cooking traditions at their finest.