Shrimp Saganaki

Large succulent prawns with pink flesh cooked in a rich ouzo-infused tomato sauce creating vibrant red color and aromatic depth. Topped with crumbled feta cheese providing creamy white contrast and tangy flavor. Garnished with fresh oregano, parsley, and edible flowers. Accompanied by grilled bread pieces with char marks for dipping in the flavorful sauce. Finished with olive oil drizzle. Served in a shallow rustic ceramic bowl, evoking Greek taverna charm elevated to fine dining.