Spanakopita

Crispy golden-brown phyllo pastry triangle with multiple visible layers, sliced open to reveal vibrant green spinach and creamy feta cheese filling. Resting on a base of cooling tzatziki sauce with cucumber ribbons, garnished with fresh dill sprigs, lemon zest, and edible flowers. Finished with extra virgin olive oil drizzle and cracked black pepper. A classic Greek meze elevated to fine dining presentation.