Zucchini Blossom

Delicate zucchini flowers stuffed with creamy ricotta cheese and black truffle, lightly fried to achieve golden color while maintaining the flower's delicate structure. Arranged artistically on the plate, drizzled with lemon-infused olive oil creating glossy coating and bright flavor. Topped with freshly shaved paper-thin black truffle slices adding luxurious aroma and earthy depth. Garnished with lemon zest, fresh basil leaves, and edible flowers. Finished with ricotta cream dots. An elegant Italian-Mediterranean vegetable course.