Ceviche Leche de Tigre

A vibrant ceviche featuring cubes of fresh sea bass with white flesh marinated in tiger's milk (leche de tigre) creating bright citrus colors and tangy flavor. Topped with thin slices of aji amarillo pepper adding fruity heat and yellow accent. Garnished with red onion ribbons, fresh cilantro, and crispy Peruvian corn (cancha) providing crunch. Accompanied by sweet potato slices and corn kernels adding sweetness. Served in a shallow white porcelain bowl. A quintessential Peruvian coastal dish showcasing freshness and acidity.