Modern Peruvian
Inspired by Virgilio Martínez & Gastón Acurio
A celebration of Peru's extraordinary biodiversity showcasing ingredients from coast to Andes to Amazon. From altitude-based cuisine at Central Lima to Gastón Acurio's culinary revolution, this cuisine represents the world's most exciting gastronomic destination. Featuring unique ingredients like purple potatoes, lucuma, huacatay, and aji amarillo peppers, combined with ancient techniques like pachamanca and modern precision that has put Peru on the global culinary map.
Ceviches & Tiraditos
Fresh coastal classics with citrus and peppers
Ceviche Leche de Tigre
$28Sea bass in tiger's milk with aji amarillo and crispy corn
Scallop Causa
$34Layered yellow potato with aji amarillo and seared scallop
Tuna Tiradito
$32Paper-thin yellowfin tuna with aji amarillo sauce and quinoa
Seafood
Pacific treasures with Andean flavors
Octopus Anticucho
$38Grilled octopus with anticucho glaze and purple corn
Langostino Rocoto
$42Prawns in creamy rocoto pepper sauce with crispy quinoa
Meat Mains
Bold proteins with indigenous ingredients
Duck Ají de Pato
$48Seared duck in cilantro beer sauce with crispy yuca
Lomo Saltado Luxe
$56Wagyu beef stir-fry with heirloom tomatoes and potato soufflé
Cordero Pachamanca
$52Earth-oven lamb with Andean potatoes and vegetables
Aji de Gallina
$36Creamy chicken in yellow pepper sauce with egg and olives
Fish
River and ocean fish with Andean herbs
Trucha Andina
$44Pan-seared trout with huacatay and purple potatoes
Desserts
Sweet traditions with native fruits
Lucuma Suspiro
$24Lucuma mousse with port meringue and gold leaf
Picarones
$22Pumpkin donuts with chancaca molasses syrup