Cordero Pachamanca

A dramatic pachamanca featuring tender lamb cooked in traditional earth oven style with smoky flavor and falling-apart tenderness. Accompanied by Andean potatoes in multiple colors (purple, yellow, white) showcasing biodiversity, corn, fava beans, and sweet potato creating a harvest feast. Garnished with fresh Andean herbs including huacatay (black mint) and muña adding aromatic complexity. Finished with rich lamb jus and herb oil dots. Served on a rustic ceramic plate honoring traditional presentation. Ancient Andean cooking technique meets modern refinement.