
A refined ají de pato featuring seared duck breast sliced to reveal pink medium-rare interior showcasing perfect doneness. Coated in vibrant green cilantro beer sauce creating glossy coating and herbaceous depth. Accompanied by crispy yuca pieces with golden edges providing textural contrast. Garnished with fresh cilantro leaves, aji pepper slices adding heat, and edible flowers. Finished with cilantro oil dots and beer reduction creating complexity. Served on a pristine white porcelain plate with wide rim. Northern Peruvian classic reimagined with precision.