Langostino Rocoto

An elegant dish featuring large langostinos (prawns) with pink flesh and char marks. Coated in creamy rocoto pepper sauce creating vibrant orange-red color and medium heat. Topped with crispy quinoa creating crunchy texture and Andean connection. Garnished with rocoto pepper slices showcasing the star ingredient, fresh cilantro, and microgreens. Accompanied by sweet potato purée adding creamy sweetness. Finished with aji amarillo oil dots creating artistic presentation. Served on a clean white ceramic plate. Modern Peruvian seafood at its finest.