
An elegant suspiro limeño featuring layers of lucuma mousse (Peru's unique fruit) with caramel color creating smooth base and maple-like flavor. Topped with port meringue creating fluffy cloud-like texture with golden peaks and sweet wine notes. Garnished with 24k gold leaf adding luxury, edible flowers, and lucuma powder dusting. Accompanied by caramel shards providing crunch and fresh berries adding tartness. Finished with port reduction dots. Served on a pristine white porcelain plate. Peru's iconic dessert elevated with indigenous lucuma fruit.