Octopus Anticucho

A bold anticucho featuring grilled octopus tentacle pieces with charred edges and tender interior showcasing perfect cooking. Glazed with traditional anticucho sauce (spiced pepper marinade) creating glossy red coating and savory-spicy flavor. Skewered on traditional wooden sticks honoring street food origins. Accompanied by purple corn kernels creating stunning color contrast. Yellow huacatay (Peruvian black mint) sauce adding aromatic complexity. Garnished with aji pepper slices, fresh cilantro, and microgreens. Served on a rustic ceramic plate. Traditional Peruvian street food elevated to fine dining.