Picarones

A stunning picarones featuring golden-brown Peruvian pumpkin and sweet potato donuts with ring shape and airy texture reminiscent of churros. Stacked artistically creating impressive height. Drizzled generously with dark chancaca (molasses) syrup creating glossy coating and flowing streams with deep caramel flavor. Topped with toasted sesame seeds adding nutty crunch. Garnished with candied orange peel, fresh mint leaves, and edible flowers. Accompanied by anise-infused cream dots. Finished with cinnamon dusting. Served on a pristine white porcelain plate. Colonial-era Peruvian street food transformed into fine dining art.