
An artistic causa limeña featuring layered yellow potato purée infused with aji amarillo creating vibrant golden color and subtle heat. Stacked in a precise cylinder shape creating architectural presentation. Topped with a perfectly seared sea scallop with golden caramelized crust showcasing technique. Garnished with avocado slices, aji amarillo sauce dots creating artistic pattern, fresh cilantro, and microgreens. Finished with lime zest and edible flowers. Served on a pristine white porcelain plate. A modern interpretation of Peru's iconic cold potato dish.