Trucha Andina

An artistic trucha featuring pan-seared Amazon river trout fillet with crispy skin and pink flesh visible showcasing freshness. Topped with black mint (huacatay) sauce creating dark green color and unique herbal flavor found only in the Andes. Accompanied by purple potato slices in various shades (deep purple, light purple) showcasing Andean biodiversity. Garnished with fresh black mint leaves, edible flowers, and microgreens. Finished with purple potato purée dots creating artistic presentation. Served on a pristine white porcelain plate. High-altitude ingredients meet coastal technique.