Barramundi Green Curry

An elegant curry featuring pan-seared barramundi fillet with crispy skin and white flesh creating perfect contrast. Resting in vibrant green curry sauce creating emerald color from fresh green chilies, Thai basil, and cilantro. Topped with fresh Thai basil leaves adding aromatic punch. Garnished with kaffir lime leaf ribbons releasing citrus aroma, red chili slices adding heat accent, and microgreens. Finished with coconut foam creating white cloud-like topping for richness. Served in a shallow white porcelain bowl. The greenest and most aromatic of Thai curries.