Modern Thai
Inspired by Gaggan Anand & David Thompson
A revolutionary approach to Thai cuisine combining ancient flavors with molecular gastronomy and progressive techniques. From Gaggan Anand's playful emoji menu and spherification wizardry to David Thompson's authentic Thai soul, this cuisine celebrates the perfect balance of sweet, sour, salty, and spicy. Featuring bold ingredients like lemongrass, galangal, kaffir lime, and Thai basil, paired with modern techniques that have made Thai cuisine one of the world's most exciting gastronomic experiences.
Appetizers
Molecular spheres and crispy bites with bold flavors
Tom Yum Sphere
$26Molecular spherified tom yum broth with grilled prawn
Duck Larb
$28Crispy duck with toasted rice powder and fresh herbs
Kampachi Crudo
$32Thai-style raw yellowtail with nam jim sauce
Soft Shell Crab Tamarind
$34Crispy soft shell crab with tamarind glaze
Soup
Aromatic coconut and galangal broth
Tom Kha Gai
$22Coconut galangal chicken soup with aromatic herbs
Curries
Rich curries with complex spice blends
Massaman Curry
$42Braised short rib in rich massaman sauce
Barramundi Green Curry
$38Pan-seared fish in emerald green curry
Mains
Noodles and proteins with Thai aromatics
Pad Thai Reimagined
$48Lobster with rice noodles and tamarind gel
Wagyu Beef Rendang
$52Slow-braised wagyu in dark rendang sauce
Glass Noodle Crab
$36Blue crab with translucent glass noodles
Desserts
Sweet traditions with tropical fruits
Mango Sticky Rice Deconstructed
$22Modern interpretation with components separated
Coconut Panna Cotta
$20Silky coconut dessert with lemongrass syrup