Duck Larb

A bold Northern Thai dish featuring crispy duck pieces with golden skin creating satisfying crunch. Mixed with fresh herbs including mint, cilantro, and Thai basil adding aromatic complexity. Topped with toasted rice powder (khao kua) creating nutty texture and authentic flavor. Garnished with shallot slices, red chili slices adding heat, and lime wedge for brightness. Finished with chili lime dressing creating glossy coating and tangy spice. Served on a clean white ceramic plate with fresh lettuce leaves for wrapping. Traditional Isaan flavors elevated to fine dining.