
A refined dish featuring blue crab meat chunks with white flesh showcasing sweetness and delicate texture. Mixed with translucent glass noodles creating delicate appearance and allowing ingredients to shine. Topped with XO sauce creating glossy coating and umami depth from dried seafood. Garnished with scallion threads, fresh cilantro, crispy garlic chips adding crunch, and red chili slices. Finished with sesame oil and chili oil dots creating aromatic heat. Served on a pristine white porcelain plate. Thai flavors meet Chinese technique in this elegant noodle dish.