Kampachi Crudo

A fresh Thai interpretation of raw fish featuring paper-thin slices of kampachi (yellowtail) with translucent flesh arranged in overlapping pattern showcasing knife skills. Drizzled with Thai nam jim sauce creating tangy coating with lime, fish sauce, and chilies. Topped with fresh Thai basil leaves, crispy garlic chips adding crunch, and red chili slices. Garnished with cilantro, lime zest ribbons, and edible flowers. Finished with chili oil dots creating aromatic heat. Served on a clean white rectangular porcelain plate. Japanese technique meets Thai flavors.