
An innovative deconstruction of Thailand's beloved dessert featuring components separated artistically across the plate. Mango gel creating bright yellow element with concentrated fruit flavor. Coconut cream sphere creating white jewel that bursts in mouth. Crispy rice creating golden texture and satisfying crunch. Fresh mango slices arranged in fan showcasing natural fruit beauty. Topped with toasted sesame seeds adding nutty aroma. Garnished with edible flowers and fresh mint leaves. Finished with palm sugar caramel shards and coconut foam dots. Served on a pristine white porcelain plate. Traditional flavors meet molecular presentation.