Massaman Curry

A luxurious curry featuring braised short rib that falls apart tender showcasing slow cooking perfection. Coated in rich massaman curry sauce with golden-brown color and complex spices including cardamom, cinnamon, and star anise. Accompanied by potato fondant with caramelized edges, roasted peanuts adding crunch, and caramelized shallots providing sweetness. Garnished with fresh Thai basil, kaffir lime leaf, and microgreens. Finished with curry oil dots and crispy shallots. Served in a shallow white ceramic bowl. Persian spices meet Thai technique in this royal curry.