
A stunning dish featuring whole crispy soft shell crab with golden-brown batter creating incredible crunch and satisfying texture. Positioned dramatically on plate showcasing natural crab shape. Coated in glossy tamarind sauce with deep amber color creating sweet-tangy coating balancing the rich fried crab. Garnished with fresh Thai basil leaves, red chili slices creating heat accent, and crispy shallots adding additional texture. Finished with tamarind reduction dots and palm sugar caramel drizzle. Served on a pristine white porcelain plate. Thai street food elevated to Michelin standards.