Tom Yum Sphere

An innovative molecular gastronomy creation featuring a transparent sphere filled with liquid tom yum broth creating jewel-like appearance and theatrical presentation. Resting on a white ceramic spoon with a grilled prawn showcasing pink flesh and char marks. Garnished with lemongrass caviar pearls adding bursting citrus notes, kaffir lime leaf ribbons, fresh Thai basil, and edible flowers. Finished with chili oil dots creating red accent and aromatic heat. Served on a minimalist white porcelain plate. Gaggan Anand's signature molecular technique meets Thailand's most iconic soup.