
A luxurious rendang featuring slow-braised wagyu beef with incredible marbling visible creating rich flavor. Coated in dark rich rendang sauce with complex spices including lemongrass, galangal, and dried chilies. Meat tender and caramelized from hours of slow cooking. Topped with crispy shallots and toasted coconut adding textural contrast. Garnished with fresh cilantro, kaffir lime leaf, and edible flowers. Accompanied by jasmine rice quenelle for soaking up sauce. Finished with coconut cream dots. Served on a clean white ceramic plate. Indonesian technique with Thai aromatics and Japanese beef.